We always go with our traditional pies when Thanksgiving rolls around. Pumpkin? For sure. Apple? Most likely. Pecan? Sometimes.
This year will be much the same... with the exception of including this little number.
I've had the recipe for this "pie" for at least 10 years and, for whatever reason, it's remained carefully tucked away... until now. All I can say is it's better late than never!
Forget plain 'ol pecan pie. This one has three different nuts-- walnut, pistachio, and almond -- and is just so much more interesting and flavorful. After a light toasting and a quick mix with a simple caramel sauce, this three-nut medley gets poured into an easy, no-roll crust (tinged with orange zest) that comes together after just a quick zip in the food processor. Super simple and delicious.
Better late than never.